We created
the third way
We developed a new generation of meat alternatives combining fungi and biotechnology, replacing meat with healthier, sustainable and delicious food.
More info Meet our productBased on fungi,Based on nutrients, Based on well-being
We are non-conformists. That's why we want everything: we want to help the planet, to eat well and nutritious.
We replicate the experience of eating meat with great nutritional benefits, low environmental impact and great taste.
How do we do it?First, we go out into the forest
We search for and research the best representatives of the fungal kingdom to isolate and culture their tissues.
Then, we perform the fermentation
Once we have a candidate, we induce its growth by fermenting different substrates under different environmental conditions.
We harvest
After the tissue has grown to the desired shape and texture, it is ready for harvesting.
Finally, we go to market
After flavoring and packaging, our products are available your favourite store: What are you waiting for?
We produce considerably less CO2 than animal production
They contain antioxidants beneficial to health
A high protein content of 23%! Yes... that's a lot
The mushrooms we use do not produce cholesterol
New answers to old questions
Who joined us
Will you join the change?
We are open to receive proposals and ideas to make our technology a global trend.
hola@innomylabs.com
Astondo bidea, Building Nº 612Parque Científico y Tecnológico de Bizkaia48160 Derio