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Frequently Asked Questions

Innovative, sustainable protein solutions from mycelium for healthier futures and environmental stewardship.

What are they made of?

We use organic substrates that you can find at home, and mushrooms with a long tradition of consumption and incredible flavors that simulate the experience of eating meat.

What do you do?

We are entusiastic fungal scientists. We love to research and, understand them. In this opportunity, we developed a new line of products that look and taste like meat.

What is mycelium?

Filamentous fungi (such as mushrooms) are formed by hyphae, small multicellular structures, which grow and branch giving rise to a complex network: the mycelium.

What is fermentation?

It is the process by which organic substrates are transformed by the action of a microorganism. In our case, besides transforming, our fungi add many benefits 😉

How do your products contribute to the environment?

Our mycelium-based protein production significantly reduces environmental impacts by using less water and land compared to traditional protein sources. This sustainable approach supports biodiversity and decreases greenhouse gas emissions.

Are your products suitable for vegans and people with allergies?

Yes, our products are 100% plant-based and suitable for vegans. We strictly manage allergens in our facilities to minimize cross-contamination, ensuring safety for people with common food allergies.

Where can I purchase your products?

You can find our products both online and at select retail stores. Visit our website’s “Where to Buy” section for a detailed list of locations where our products are available.

What is the process behind the development of new products?

We leverage scientific research and technological innovation to develop new products. Our team works closely with food scientists and nutrition experts to create high-quality, nutritious mycelium-based proteins.

How can I incorporate your products into my daily diet?

Our products are versatile and can be used in a variety of dishes. Whether you’re cooking a hearty stew or a quick salad, our website offers numerous recipes that incorporate our proteins into your daily meals.

What are the benefits of mushroom-based proteins?

Mushroom-based proteins offer a unique combination of nutritional benefits and environmental advantages. They are rich in essential amino acids, vitamins, and minerals, while being low in fat and calories. Additionally, they have a minimal carbon footprint compared to animal-based proteins, making them a sustainable choice for a health-conscious diet.